Baita Fraina is one of the signs that in 2006 gave birth to AltoGusto, an association of 10 Bellunese restaurants that are united by their love for their land, respect for its traditions and the desire to enhance the valuable typical products of their territory.
Every year, the restaurateurs of the AltoGusto circuit give life to the gastronomic review of the same name, putting themselves to the test on a theme that, from time to time, acts as a leitmotif for exciting evenings of high wine and food.