We are located in the centre of Cortina d’Ampezzo, Queen of the Dolomites, an emblem of hospitality since its beginnings. This traditional hospitality has evolved and now responds to the highest comfort standards without sacrificing any of its authenticity and belief in family values, courtesy and style.
But let’s look back in time and remember Baita Fraina as it once was, a farmhouse accessed only by a footpath complete with cattle shed and haybarn. Guests venturing to it in its earliest years were welcomed by the current owners’ grandparents Enrico and Clelia Menardi with a smile and a snack, a speck cold cuts board or blueberries and cream. This was 1956 and the building’s future was little more than a dream.
No products in the cart.