In Largo Poste, a stone's throw away from Corso Italia.
A new take on the classic drink before dinner, with a glass of good wine and a snack with friends.
Enoteca Baita Fraina
Come and see for yourself
finger food
Excellent wines accompanied by delicious gourmet titbits Gastronomic delicacies straight from the kitchen of the Baita’s chef Alessandro Menardi. Specialities: raw meat and fish.